Raw Bar

Shrimp Cocktail* – 2.50 each

Oysters* – 2.50 each

Soup

    Daily Soup

 Salads

Arugula Salad– Pineapple, Walnuts, Goat Cheese with a Poppy Seed Dressing -12

Caesar Salad- Fresh Romaine Hearts, Croutons and Parmesan Cheese -10

Iceberg BLT Salad- Croutons, Tomatoes, Avocados, Bacon, with a Blue Cheese Dressing -12

Additions: Chicken -6, Salmon -8, Shrimp -9, Sesame Seed Tuna Sashimi -12

Appetizers 

 

Tuna Tartare*– Fresh Tuna with Guacamole and Crispy Chips -15

Beets Caprese- Homemade Mozzarella, Tomatoes, Beets,  Fresh Basil, Pearl Balsamic  -13  

Spicy Mussels – PEI Mussels, Spicy Curry, Shallots, Herbs, with a Coconut Milk Sauce -14

 Sea Scallops*– Fresh Seared Scallops with Fennel and Radicchio Horseradish Vinaigrette -16

Calamari– Crispy Fried Calamari, Tomato Sauce -12

Steamed Lamb Dumpling-  Finished with a Mint Dipping -14

 Steak Bomb Flatbread-  BBQ Shaved Steak, Onions, Peppers, Mozzarella Cheese -15

Pork Confit- Pork Shoulder, Cheesy Fried Polenta, topped with Guava Sauce -14

Fried Crab Rangoon –With a side of Duck Sauce -16

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies or dietary restrictions.

Entrees

     Whole Hen- Semi-Boneless Hen with Garlic Mashed Potatoes, Spinach, Thyme Lemon Sauce -25

Salmon– Grilled Salmon with Edamame Fried Rice, Topped with a Sweet Chili Sauce -26

Cod– Pan Seared Cod over Garlic Mashed Potatoes, Finished with a Olive, Vegetable Cioppino  Sauce  -25

Bone-in Ribeye*- Grilled 12 oz. Ribeye with Assorted Vegetables, Topped with Brown Sage Butter Sauce -34

Filet Mignon*– Grilled Filet Mignon with a Dry Mushroom Risotto, Finished with a Truffle Butter-36

Lobster Carbonara- Lobster, Homemade Linguine with Bacon, Peas,  Garlic with a Parmesan Cream -32

Sweet Potato Ravioli– Homemade Sweet Potato and Cheese Raviolis with a Chorizo Sweet Chili Sauce   -24 

Veggie Plate- Carrots, Tofu, Edamame Fried Rice -20

Gourmet Burger- Angus Burger with Lettuce, Tomato, Onions, Cheese, and Fries with Olive Mayo on the side,  -16 

Sushi 

Spicy Philly Roll* -16

Spicy Salmon with Cream Cheese, Cucumbers,Topped with Spicy Mayo

Cali Roll* -16

Crab Meat, cucumbers , Avocados, Topped with Unagi Sauce

Shrimp Tempura -16

Tempura Shrimp, Mango, Cucumbers,Topped with Wasabi Sauce

Sesame Seed Tuna Avocado* -16

Pan Seared Sesame Seed Tuna, Avocado, Topped with Ginger Aioli

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Sides

 Assorted Vegetables -6

   Garlic Mashed Potatoes –4

French Fries -4 

Spicy Edamame -6

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Please inform your server of any food allergies or dietary restrictions.