Raw Bar

 

Shrimp Cocktail* – 2.50 each

Oysters* – 2.50 each

 

Soup

 

Daily Soup

 

 Salads

 

Arugula Salad– Cinnamon Apples, Squash, Raisins, Goat Cheese with an Apple Poppy Seed Dressing -10

 

Iceberg BLT Salad- Croutons, Tomatoes, Avocados, Bacon, with a Bleu Cheese Dressing -10

 

Brussel Salad– Carrots, Cabbage, Pears, Cranberries, Walnuts, Mediterranean Feta Dressing -10

 

Additions: Chicken -6, Salmon -8, Shrimp -9, Steak -8, Tuna Sashimi -12

 

Appetizers 

 

Tuna Tartare*– Fresh Tuna with Avocado and Crispy Chips -15

 

Bruschetta- Homemade Mozzarella over Ciabatta Bread, Shaved Tomatoes, Garlic, Fresh Basil, Olive puree -13  

 

Spicy Tequila Mussels – PEI Mussels, Roasted Tomatoes, Shallots, Herbs, Jalapeno Infused Tequila Sauce -14

 

 Sea Scallops*– Fresh Seared Scallops with Sweet Corn, Peas, Shallots and Bacon -16

 

Calamari– Crispy Fried Calamari, SpicyTomato Sauce -10

 

Steamed Turkey Dumpling-  Finished with a Fig Gravy -14

 

 Chicken Florentine Flatbread-  Chicken, Corn, Bacon, Cream Cheese, Palm of Hearts -15

 

Duck Confit- Duck Leg, New Potatoes, Cabbage, Finished with an Orange Duck Sauce -16

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies or dietary restrictions.

Entrees

 

      Chicken- Pan Roasted Organic Chicken with Garlic Mashed Potatoes with Grapes, Bacon, Shallot Sauce-23

 

Salmon– Grilled Organic Salmon with Root Veggies, Finished with an Apple Reduction Cider -26

 

Cod– Pan Seared Atlantic Cod with Garlic Mashed Potatoes, Spinach, Mushroom and Capers Sauce -25

 

 Sirloin Steak*- Grilled 10 oz. Sirloin with Garlic Mashed Potatoes & Green Beans Finished with a Hoisin Sauce -30

 

Filet Mignon*– Grilled Filet Mignon with Bacon Brussel Sprouts, Finished with a Balsamic Sauce -34

 

Fra Diablo-  Homemade Linguine with Mussels, Shrimp, Calamari, Spicy Tomato Sauce -26

 

Sweet Potato Ravioli– Homemade Sweet Potato and Cheese Raviolis with a Chorizo Sweet Chili Sauce   -24 

 

Veggie Plate- Spinach, Green Beans, Sweet Potato, Brussel Sprouts -20

 

Gourmet Burger- Angus Burger with Lettuce, Tomato, Onions, Cheddar, and Fries with Olive Mayo on the side,  – 15 

 

Sushi 

 

Spicy Philly Roll* -16

Spicy Salmon with Cream Cheese, Cucumbers, Carrots, Topped with Spicy Mayo

 

Fall Scallop Roll* -16

Crispy Scallops, Red Peppers, Carrots, Topped Fried Onions and Unagi Sauce

 

Shrimp Tempura -16

Tempura Shrimp, Mango, Cucumbers, Topped with Wasabi Sauce

 

Sesame Seed Tuna Avocado* -16

Pan Seared Sesame Seed Tuna, Avocado, Topped with Ginger Aioli

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

 

Sides

   Green Beans –4

   Garlic Mashed Potatoes –4

Sautéed Spinach -4 

French Fries -4 

Brussel Sprouts -4

 

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Please inform your server of any food allergies or dietary restrictions.