Raw Bar


Shrimp Cocktail* – 2.50 each

Oysters* – 2.50 each


Soup


Clam Chowder -8


 Salads


Arugula Salad– Pineapple, Walnuts, Goat Cheese with a Poppy Seed Dressing -10


Iceberg BLT Salad- Croutons, Tomatoes, Bacon, Avocados with a Blue Cheese Dressing -10


Berry Cobb Salad- Strawberries, Onions, Avocado, Eggs, Prosciutto with a Raspberry Dressing -12


Additions: Chicken -6, Salmon -8, Shrimp -9, Steak -8, Tuna Sashimi -12


Appetizers 


Tuna Tartare*– Fresh Tuna with Avocado and Crispy Chips -14


Bruschetta- Homemade Mozzarella, Tomatoes, Olive Tabanara, Fresh Basil, Crostini -12  


Mussels – PEI Mussels Roasted Tomatoes, Shallot, Herbs, Wine Sauce -12


 Sea Scallops*– Fresh Seared Scallops with Sweet Corn, Peas, Shallots and Bacon -16


Calamari– Crispy Fried Calamari, Spicy Tomato Sauce -10


Steamed Lamb Dumpling-  Garnished with veggie Slaw, Finished with a Yogurt Mint Dressing -14


 Duck Flatbread-  BBQ Duck Confit, Roasted Peppers, Caramelized  Onions, Cheddar Cheese-16


Fried Coconut Shrimp- Fried Coconut Shrimp with Arugula topped with Tropical Salsa -15





*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies or dietary restrictions.



Entrees


      Chicken- Pan Roasted Organic Chicken with Garlic Mashed Potatoes with pineapples and a white balsamic sauce-23


Salmon– Grilled Organic Salmon with Veggie Quinoa, and Sweet Chilli Sauce -26


Cod– Pan Seared Atlantic Cod with Garlic Mashed Potatoes, Spinach,Wine butter sauce, Tomatoes, Olives, Capers -25


 Sirloin Steak*- Grilled 10oz Sirloin with Baked Potato, Sour Cream  and Hoisin Sauce -30


Filet Mignon* Grilled Filet Mignon with Mixed Vegetables Finished with Jalapeno,Shallot and Sun-dried Tomato Butter -32


Lobster Carbonara- LobsterHomemade Linguine with Bacon, Peas,  Garlic with a Parmasean Cream -26


Eggplant Spinach Ravioli– Homemade Eggplant Spinach Ravioli with a Tomato, Basil Sauce   -24 


Veggie Plate- Spinach, Green Beans, Sweet Potato, Quinoa -20


Gourmet Burger- Angus Burger with Lettuce, Tomato, Onions, Cheddar, and Fries – 14 


Sushi 


Spicy Philly Roll* -16

Spicy Salmon, with Cream Cheese, Cucumbers and Carrots


Tropical Tuna* -16

Lemon dressed Tuna with Asparagus, Mango. Topped with a Tropical Salsa


Shrimp Tempura –16

Tempura Shrimp, Mango, Cucumbers


Tuna Avocado* -16

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                


Sides

   Green Beans –4

   Garlic Mashed Potatoes –4

Sautéed Spinach -4 

French Fries -4 



*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies or dietary restrictions.